Ibisobanuro by'umushinga
Akayunguruzo k'inzogayo gukuraho ibintu birebire byuzuye ibicu
Ibisobanuro by'igicuruzwa
Umukiriya ayungurura inzoga nyuma y’imvura, umukiriya abanza gukoresha akamashini gasukura inzoga gakozwe mu cyuma kitagira umugese kugira ngo kayungurure inzoga zihiye kugira ngo zikuremo ibintu byinshi bikomeye. Inzoga iyunguruye iyungururwa hakoreshejwe akayunguruzo k’ubutaka ka diatomaceous. Inzoga iyunguruye ishyirwa mu cyuma gisukura inzoga kugira ngo isukurwe hanyuma ishyirwe mu kigega cy’umukiriya kirangiye.
Akayunguruzo k'ubutaka ka Diatomaceous Akayunguruzo k'ubutaka ka Diatomaceous
Kuri iyi nshuro ni twe dushinzwe kuyungurura no gutwika inzoga neza.
Icya mbere ni igice cyo kuyungurura neza: intego ni ugukuraho imyanda mito ikomeye, nk'umusemburo (3-5 mikoroni), colloids n'utundi dusimba duto tw'imyanda. Ubwa mbere, inzoga zigomba kuyungururwa n'ubutaka bwa diatomaceous bivangwa neza mu gikoresho cyo kuvanga, hanyuma akayunguruzo ka mbere gashyirwamo irangi, hanyuma urwego rwa diatomaceous earth filter rushyirwaho ku buso bw'imbere mu kayunguruzo, hanyuma hagatangira kuyungururwa ku mugaragaro.
Kuki divayi nyinshi zihitamo gukoreshaakayunguruzo k'ubutaka ka diatomaceousIbi biterwa nuko kuyungurura byoroshye bidashobora gukuraho koloyide nto, nyuma yo kuyungurura igihe runaka, divayi izatanga ibintu bireremba, bizagira ingaruka ku bwiza bwa divayi. Ivumbi rya Diatomaceous rishobora kwinjiza izi koloyide. Byongeye kandi, gukoresha kuyungurura ivumbi rya diatomaceous mu bicuruzwa bya divayi ntibizagira ingaruka ku buryohe.
Akayunguruzo ka mbere ni ukuyungurura diatomite mu ruvange, akayunguruzo ka kabiri ni ko gafite ubuhanga buhanitse, intego ni ukuyungurura neza, gushungura imyanda ikomeye (diatomite, umusemburo, colloids, nibindi)
Amaherezo, inzoga ishyirwa mu kigega cyabugenewe kugira ngo ikoreshwe mu bushyuhe buhoraho.
Igihe cyo kohereza: 22 Gashyantare 2025