Ibisobanuro byumushinga
BURERKureka kureremba ibicu
Ibisobanuro by'ibicuruzwa
Abakiriya banduza inzoga nyuma yimvura, abakiriya banza bakoresha ibyuma bitagira ingano kugirango bashungurure inzoga isembuye kugirango bakureho ibintu byinshi. Inzoga ya fileines irayungurujwe hakoreshejwe disoter yisi. Inzoga yandukuwe yimuriwe kuri Pasteurizer kugirango igabanye hanyuma yimurirwa kubigega byarangiye.
Isi ya diatomaceous Isi Yanduye Isi Akayunguruzo
Iki gihe dufite inshingano zo kurwara neza no gutanga byeri.
Iya mbere ni igice cyiza cyo kurengana: intego ni ugukuraho umwanda muto muto, nkumusemburo (mikorobe 3-5), colloide hamwe nibindi byiza byanduye. Ubwa mbere, byeri yo gushukwa nisi ya diatomaceous ivanze cyane mubigega bivanze, hanyuma akayunguruzo ka mbere karimo akayunguruzo k'isi kakozwe hejuru ya filteri ya filteri, hanyuma ikaze iratangira.
Kuki vino nyinshi ihitamo gukoreshaDiatomaceous Shungura? Ibi ni ukubera ko ibishishwa byoroshye ntibishobora gukuraho inkoni nziza, nyuma yo kuyungurura igihe, vino izatanga ibintu bireremba, bizagira ingaruka kumiterere ya vino. Isi ya diatomaceous irashobora kwanga iyi balloids. Byongeye kandi, gukoresha isi ya diatomaceous cillration ibikomoka kuri vino ntibizahindura uburyohe.
Akayunguruzo ka mbere karimo kuyungurura diatomite muvanga, intego ya kabiri irasobanutse neza, intego ni ukuyungurura urusaku rwiza, kuyungurura diatomu.
Hanyuma, byeri yimuriwe muri tank ya pasteurise kugirango ibohere buri gihe.
Igihe cyagenwe: Feb-22-2025