Amavu n'amavuko y'umushinga
Inzoga zimaze ibinyejana byinshi mu Budage zihura nikibazo cyo kuyungurura gake muri fermentation yambere:
Ubushobozi bwo gutunganya busabwa: 4500L / h (harimo 800 kg yumwanda ukomeye)
Ubushyuhe bwo gutunganya:> 80 ℃
Ingingo zibabaza ibikoresho gakondo: imikorere iri munsi ya 30%, kandi isuku yintoki ifata 25%
Igisubizo
Emera XAY100 / 1000-30Akayunguruzo Kanda Sisitemu:
Ubushyuhe bwo hejuru burwanya PP filteri (85 ℃) ifatanije nuburyo bwa karubone
2. Metero kare 100 kwungurura akarere + igishushanyo mbonera cyo gupakurura
3. Ubwenge bwa membrane plaque yubwenge ikomatanya + sisitemu yumukandara
Ingaruka zo gushyira mu bikorwa
Ubushobozi bwo gutunganya: Kugera kuri 4500L / h
Gutezimbere imikorere: Iyungurura ryiyongereyeho 30%
Gukora neza: Kugabanya imirimo 60% no kugabanya ingufu za 18%
Isubiramo ry'abakiriya: “Gupakurura mu buryo bwikora bigabanya igihe cyo gukora 40%.”
Agaciro k'inganda
Uru rubanza rugaragaza ko ibikoresho byumwuga byo kuyungurura bishobora gukemura neza ikibazo cyo kuyungurura ibintu bikomeye cyane munganda zikora inzoga, bitanga icyitegererezo gifatika cyo kuvugurura inzira gakondo. Binyuze mu ikoranabuhanga, iyi diafragm iyungurura imashini imaze kugera kubintu bibiri mubikorwa byiza no mubwiza.
Igihe cyo kohereza: Apr-25-2025