• ibicuruzwa

Uyunguruzi

Intangiriro ngufi:

Diatomaceous Inyoni Akayunguruzo kivuga kuyungurura kwisi yisi ikwirakwira nkigipimo cyuzuye cyo kumenagura imashini yo guhangana nuburyo bwo kuvura amazi burimo ibintu bitoromo. Diatomaceous Syungurura Akayungurura Dineri hamwe nibinyobwa bidahindutse, ntabwo ari uburozi, butagengwa n'ibintu byahagaritswe, kandi birasobanutse kandi bisobanutse. Akayunguruzo ka Diatomite gafite uburangare bwinshi, bushobora kuyungurura escheichia coli na algae, kandi ubwiza bwamazi yashukishije ni 0.5 kugeza kurwego 1. Ibikoresho bitwikiriye ahantu hato, uburebure buke bwibikoresho, ingano ihwanye na 1/3 cyumusenyi, irashobora kubeshya ishoramari ryinshi mu iyubakwa ryubusore bwicyumba cyicyumba cyimashini; Ubuzima Burebure Ubuzima hamwe no kurwanya ruswa yibice.


Ibisobanuro birambuye

Igishushanyo n'ibipimo

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Ibicuruzwa biranga ibicuruzwa

Igice cyibanze cya Diatomite Akayunguruzo kagizwe nibice bitatu: Silinder, Wedge Mesh Akayunguruzo hamwe na sisitemu yo kugenzura. Buri muyunguruzi ni umuyoboro utoroshye ukora nka skeleton, ufite filament yazengurutse hejuru yinyuma, yashizwemo nigifuniko cya diatombace. Akayunguruzo kashyizwe kumurongo wigice, hejuru no hepfo nicyumba cy'amazi mbisi hamwe nicyumba gishya. Uruziga rwose rugabanijwemo intambwe eshatu: Gukwirakwiza Membrane, Kuzuye no gusubira inyuma. Ubunini bwa filteri membrane muri rusange 2-3mm hamwe nubunini bwisi ya diatomaceus ni 1-10μm. Nyuma yo kugisimburana birangiye, gusubira inyuma akenshi bikorwa n'amazi cyangwa umwuka ufunzwe cyangwa byombi. Ibyiza bya diatomite filterite ni ingaruka nziza zo kuvura, amazi meza (munsi ya 1% yamazi yumusaruro), hamwe namaguru mato (munsi ya 10% yumucakonga usanzwe wumucako).

Disotical diatomaceous wisi Akayunguruzo
Diatomac diatomaceous wisi muyungurura
Horizontal diatomaceous yisi Akayunguruzo
Uyunguruzi

Disotical diatomaceous wisi Akayunguruzo

Horizontal diatomaceous yisi Akayunguruzo

Kugaburira inzira

Kugaburira inzira

Inganda Zisaba

Disomaceous Shungura vino, vino yera, vino yubuzima, vino, isosi, hamwe na sogo, hamwe nibinyabuzima, imitinya, ibinyabuzima nibindi bicuruzwa bisobanurwa.
1. UBURENGANZIRA BWANDITSWE: Umutobe w'imbuto n'imboga, ibinyobwa by'icyayi, inzoga, vino y'umuceri, vino y'imbuto, inzoga, divayi, nibindi.
2. Inganda z'isukari: Surose, Fructose y'ibigori byinshi, Frup
3. Inganda za farucetics: Antibiyotike, vitamine, plasma syntma, gukuramo ubuvuzi bwabashinwa, nibindi

Porogaramu1

  • Mbere:
  • Ibikurikira:

  • Igishushanyo mbonera cyibinyobwa byuyungurura diatomaceous wisi

    ✧ igishushanyo mbonera cyibinyobwa byuyungurura isi

    Icyitegererezo Ibipimo(mm) Akayunguruzoagace(mm) AkayunguruzoBladeUmubare ValveKaliberi Igipimo cyo gutembera(urugero: vino yera nkaIgice) (T / H) Gukoraigitutu(MPA)
    Jy-HDEF-15.9 2450 × 750 × 850 15.9 38 DG32 13-15 ≤0.3
    Jy-Hdef-8.5 1950 × 750 × 850 8.5 20 8-10
    Jy-HDEF-9.5 2350 × 680 × 800 9.5 38 9-12
    Jy-HDEF-5.1 1840 × 680 × 800 5.1 20 6-8
    Jy-Hdef-3.4 1700 × 600 × 750 3.4 20 4-6
    Jy-HDEF-2.5 1600 × 600 × 750 2.5 15 2-4
    Jy-HDEF-2 1100 × 350 × 450 2 20 1-3 ≤0.2

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    Ibicuruzwa bijyanye

    • Disotical diatomaceous wisi Akayunguruzo

      Disotical diatomaceous wisi Akayunguruzo

      ✧ Ibicuruzwa biranga igice cyibanze cyuyunguruzi wa diatomite kigizwe nibice bitatu: silinderi, wedge mesh kuyungurura ibintu na sisitemu yo kugenzura. Buri muyunguruzi ni umuyoboro utoroshye ukora nka skeleton, ufite filament yazengurutse hejuru yinyuma, yashizwemo nigifuniko cya diatombace. Akayunguruzo kashyizwe kumurongo wigice, hejuru no hepfo nicyumba cy'amazi mbisi hamwe nicyumba gishya. Uruziga rwose rubi ...