• ibicuruzwa

Akayunguruzo ka Liquor diatomaceous isi muyunguruzi

Intangiriro Muri make:

Iyungurura isi ya Diatomaceous yerekeza kuyungurura hamwe nubutaka bwa diatomaceous nk'urwego rwo kuyungurura, cyane cyane hakoreshejwe uburyo bwo gushungura imashini kugirango ukemure uburyo bwo gutunganya amazi yo mu mazi arimo utuntu duto twahagaritswe. Iyungurura isi ya Diatomaceous iyungurura vino n'ibinyobwa bifite uburyohe budahindutse, ntabwo ari uburozi, butarimo ibimera byahagaritswe nubutaka, kandi birasobanutse kandi bisobanutse. Akayunguruzo ka diatomite gafite ubunini bwo kuyungurura neza, bushobora kugera kuri microne 1-2, burashobora gushungura Escherichia coli na algae, kandi ubwinshi bwamazi yungurujwe ni dogere 0,5 kugeza kuri 1. Ibikoresho bitwikiriye agace gato, uburebure buke bwibikoresho, ingano ihwanye gusa na 1/3 cya filteri yumucanga, irashobora kuzigama igice kinini cyishoramari mukubaka ubwubatsi bwicyumba cyimashini; ubuzima burebure bwubuzima hamwe no kwangirika kwinshi kubintu byungurura.


Ibicuruzwa birambuye

Igishushanyo n'Ibipimo

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Features Ibiranga ibicuruzwa

Igice cyibanze cya filteri ya diatomite igizwe nibice bitatu: silinderi, wedge mesh muyunguruzi hamwe na sisitemu yo kugenzura. Buri kintu cyo kuyungurura ni umuyoboro usobekeranye ukora nka skeleton, hamwe na filament yazengurutse hejuru yinyuma, ikaba itwikiriwe nubutaka bwa diatomaceous. Akayunguruzo gashyizwe ku isahani yo kugabana, hejuru no hepfo arirwo rugomero rwamazi mbisi hamwe nicyumba cyamazi meza. Inzira zose zo kuyungurura zigabanijwemo intambwe eshatu: gukwirakwiza membrane, kuyungurura no gusubiza inyuma. Ubunini bwa filteri ya membrane muri rusange ni 2-3mm naho ingano yubutaka bwa diatomaceous ni 1-10 mm. Nyuma yo kuyungurura birangiye, gusubiza inyuma bikorwa n'amazi cyangwa umwuka ucanye cyangwa byombi. Ibyiza bya filteri ya diatomite ningaruka nziza yo kuvura, amazi yo gukaraba (munsi ya 1% yamazi yumusaruro), hamwe nintambwe ntoya (munsi ya 10% yubutaka busanzwe bwungurura).

Vertical diatomaceous earth filter
Vertical diatomaceous earth filter1
Gorizontal diatomaceous isi iyungurura
Akayunguruzo ka Liquor diatomaceous isi muyunguruzi

Vertical diatomaceous earth filter

Gorizontal diatomaceous isi iyungurura

Eding Uburyo bwo kugaburira

Uburyo bwo kugaburira

Inganda zikoreshwa

Iyungurura isi Diatomaceous ikwiranye na vino yimbuto, vino yera, vino yubuzima, vino, sirupe, ibinyobwa, isosi ya soya, vinegere, hamwe n’ibinyabuzima, imiti, imiti n’ibindi bicuruzwa bisukuye bisobanurwa.
1. Inganda zikora ibinyobwa: umutobe wimbuto nimboga, ibinyobwa byicyayi, byeri, vino yumuceri, vino yimbuto, inzoga, vino, nibindi.
2.
3. Inganda zimiti: antibiotike, vitamine, plasma yubukorikori, imiti yubushinwa, nibindi.

gusaba1

  • Mbere:
  • Ibikurikira:

  • Igipimo Igishushanyo cya Liquor muyunguruzi diatomaceous isi iyungurura

    Igishushanyo Igishushanyo cya Liquor Muyunguruzi Diatomaceous Isi Muyunguruzi

    Icyitegererezo Ibipimo(mm) Muyunguruziakarere(mm) MuyunguruziIcyumaUmubare AgaciroCalibre Igipimo cyimyumvire(urugero: vino yera nkaigice) (T / H) Gukoraigitutu(MPa)
    JY-HDEF-15.9 2450 × 750 × 850 15.9 38 Dg32 13-15 ≤0.3
    JY-HDEF-8.5 1950 × 750 × 850 8.5 20 8-10
    JY-HDEF-9.5 2350 × 680 × 800 9.5 38 9-12
    JY-HDEF-5.1 1840 × 680 × 800 5.1 20 6-8
    JY-HDEF-3.4 1700 × 600 × 750 3.4 20 4-6
    JY-HDEF-2.5 1600 × 600 × 750 2.5 15 2-4
    JY-HDEF-2 1100 × 350 × 450 2 20 1-3 ≤0.2

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    Ibicuruzwa bifitanye isano

    • Vertical diatomaceous earth filter

      Vertical diatomaceous earth filter

      Feature Ibiranga ibicuruzwa Igice cyibanze cya filteri ya diatomite igizwe nibice bitatu: silinderi, wedge mesh filter element na sisitemu yo kugenzura. Buri kintu cyo kuyungurura ni umuyoboro usobekeranye ukora nka skeleton, hamwe na filament yazengurutse hejuru yinyuma, ikaba itwikiriwe nubutaka bwa diatomaceous. Akayunguruzo gashyizwe ku isahani yo kugabana, hejuru no hepfo arirwo rugomero rwamazi mbisi hamwe nicyumba cyamazi meza. Inzira zose zo kuyungurura ni div ...